VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The Main Component in the Acetic Acid could be the Acetyl Molecule.Acetobacter would be the microbes that converts Liquor into Acetic Acid (Vinegar) and it is ubiquitous. Just go away an open bottle of champange available for a number of weeks and Acetobacter will find out it speedily and change it into wine vinegar.